Valentine’s Day may be a month away but a word to the wise, don’t wait till the eleventh hour to scheme up sweet nothings. And forget the roses and chocolates from the supermarket aisle because nothing says you’re a hopeless romantic like the tiramisu. Arguably the most romantic dessert of all, this coffee-soaked, cocoa-dusted number is the key to charming the socks off your date and perhaps even the toughest Italian nonnas.
From stalwarts such as Pete’s Place and Da Paolo to new-fangled renditions from Le Pristine and Cenzo, Singapore has no shortage of this Italian sweet treat. But to find the very best, Tatler Dining cornered bonafide Italian chefs from top Italian restaurants in Singapore to spill the beans on the best tiramisu in Singapore. Just remember, calories don’t count, especially when consumed in the name of love.
Read more:Viva Italia: The best Italian restaurants to try in Singapore
Átipico Room #15
Mirko Febbrile is the chef-owner of Somma (Photo: Somma)
Mirko Febbrile, chef-owner of Somma
“The best tiramisu isn’t just a dessert; it’s a memory, a craving, and a moment of pure joy. My friend, Matteo Pertoldi of Átipico Room #15, makes my favourite tiramisu in Singapore. He whips up this thing of beauty every Saturday, just in time when my cravings for tiramisu hit. Pertoldi knows me well, so he makes mine without marsala wine as I don’t prefer alcohol in my tiramisu. The mascarpone cream is exceptionally special; insanely light as though a zabaione yet rich enough that it feels indulgent. The coffee used is a perfect medium roast, redolent of chocolate and sugarcane, hitting the sweet spot every time. It is the kind of tiramisu that makes you stop whatever you’re doing and simply savour it.”
Átipico Room #15Address: 46 Kim Yam Road, New Bahru, #01-15, S(239351)
Guccio Ristorante
Denis Lucchi is the executive chef of Buona Terra (Photo: Buona Terra)
Denis Lucchi, executive chef of Buona Terra
“Definitely Guccio Ristorante as they use real Italian ingredients. For example, Kimbo Selezione Scura coffee beans, a type of dark roast coffee from Naples, for the mocha base; followed by Italian Savoiardi ladyfinger biscuits. Instead of using egg whites, the rich whipped cream lends a fluffy and silky texture to each bite. This non-alcoholic version reminds me of tiramisu from my childhood in Italy. It is also a dessert I enjoy when catching up with friends, so I associate it with friendship and lots of happy memories.”
Guccio RistoranteAddress: 20 Gemmill Lane, S(069256)
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Locanda
Andrea de Paola, executive chef of Altro Zafferano
“When I was younger, I made tiramisu with my mother for Father’s Day. Being young and mischievous, I got the steps all wrong—dipping the biscuits too long, scattering cocoa powder everywhere, and having spilt mascarpone on the counter. When the tiramisu was served, it was far from perfect, but everyone loved it. That moment became a lesson that it is not just about cooking but about life and perfection isn’t the goal. It’s the joy, spontaneity, and love that make something unforgettable. I go to Locanda by Buona Terra for my tiramisu fix. Fellow Italian chef Denis Lucchi keeps it as simple as it should be; nailing the right balance in the amount of coffee and texture of mascarpone, making a great tiramisu. Of course, the atmosphere and hospitality of Locanda add to what makes a great Italian meal.”
LocandaAddress: 109 Rowell Road, S(208033)
Allora Ristorante & Bar
Andrea Rossi is the chef de cuisine of Luce (Photo: InterContinental Singapore)
Andrea Rossi, chef de cuisine of Luce
“Allora’s version is a classic with a modern twist. What sets it apart is the quality and authenticity of the components. Mirroring the original recipe, the tiramisu layers homemade Savoiardi biscuits, an espuma-like mascarpone cream, coffee gelatin, and a dusting of dark cacao. While the presentation is contemporary, the taste remains authentic and the tableside presentation makes the dining experience extra special.”
Allora Ristorante & BarAddress: 75 Airport Boulevard, Crowne Plaza Changi Airport, Terminal 3 Singapore Changi Airport, S(819664)
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