Hong Kong’s dining scene is a relentless force, constantly evolving with a flurry of new establishments staking their claim in one of the world’s most competitive culinary landscapes. With options spanning every type of dining experience imaginable—from casual bites to grand, decadent affairs—the city offers a wealth of possibilities, each venue more enticing than the last.
This month, a fresh wave of openings promises to bring something for every taste and every occasion. Discover the latest additions that are set to make their mark, offering a range of exciting dining options in this dynamic, culinary city.
JANUARY
Roganic
Roganic Hong Kong is officially reopening in its new home in Lee Garden One, Causeway Bay. This latest iteration offers a relaxed yet refined dining experience, featuring a sharing-style set menu that highlights seasonal ingredients and a commitment to sustainability. With eco-conscious interiors crafted from reclaimed materials and a stellar team—including talent from Rogan’s UK restaurants—Roganic 2.0 combines inventive dishes, thoughtful design, and polished service, cementing its place as a standout addition to the city’s dining scene.
In case you missed it: Roganic Hong Kong to reopen at Lee Garden One in January 2025
Aire
Octopus “a la gallega” on top of smoked potatoes
Aire, the latest venture from Epicurean Group, is set to bring a touch of Spain to Causeway Bay’s Lee Gardens when it opens in January 2025. With a menu anchored in the rich, smoky flavours of Basque grill cooking, Aire promises an ingredient-driven experience highlighting seafood and meats from Spain, the Atlantic and the Mediterranean. Think individual tapas plates alongside shareable platters, paired with homemade sangria or a glass from the specialist wine list. Adding to its appeal, Aire combines indoor and al fresco seating, making it a laid-back yet sophisticated spot for catching up with friends or family. Prices and further details are expected closer to the opening.
AireAddress: Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Golden Gip
Golden Gip, the Korean-inspired eatery from chef-founder Shun Sato of Censu, now calls Wellington Street in Central its permanent home. Following a successful pop-up in Sai Wan Ho, the restaurant has settled into a vibrant new space, led by chef Nigel Kim. The menu offers an eclectic mix of Asian dishes with a Korean twist, promising bold flavours and creative interpretations. With its fresh location and dynamic culinary approach, Golden Gip is a welcome addition to Central’s dining scene. Watch this space for more from the new restaurant.
Golden GipAddress: 1/F 17-19 Hong Kong House Wellington Street, Central, Hong Kong
Pak Loh Chiu Chow Restaurant
Sliced chicken skin and meat with mixed nuts is one of the highlights
Pak Loh Chiu Chow Restaurant (Dai Siu) has returned to its original site on Hysan Avenue, Causeway Bay, breathing new life into this Hong Kong culinary stalwart with over five decades of history. Helmed by the third generation of the Pui family, the revived restaurant blends Chiu Chow traditions with a modern touch. Highlights include the sliced chicken skin and meat with mixed nuts and the soy-infused beef skirt steak, showcasing the restaurant’s renowned braising techniques, and the inventive eight treasures stuffed in pig’s stomach, a luxurious dish packed with abalone, sea cucumber and more, available by pre-order. Seafood lovers can also savour the braised giant grouper with pepper, while nostalgic diners might opt for the deep-fried ice cream with sweet mashed taro, a dessert rooted in family memories.
Pak Loh Chiu Chow Restaurant (Dai Siu) – Main BranchAddress: G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong
Torikizoku
Torikizoku, Japan’s beloved yakitori chain, is in Tuen Mun
Torikizoku, Japan’s beloved yakitori chain, has landed in Hong Kong, opening its first branch at Tuen Mun Town Plaza. Known for its affordable pricing and a lively, casual atmosphere, the Osaka-born chain brings its signature sweet soy tare and expertly grilled yakitori to the city. Highlights include the kizokuyaki chicken skewers, shio chicken wings, and tare-flavoured minced meatballs with cheese, alongside specialities like kamameshi chicken and rice, cooked tableside. Dessert options, including Hokkaido chocolate milk and matcha warabi mochi with ice cream, ensure something for everyone, while a range of beverages, from mega beers to family-friendly fruit teas, rounds out the menu. The restaurant has nearly 100 seats and an energetic vibe, offering a slice of Japan perfect in Hong Kong.
TorikizokuAddress: Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, Hong Kong
Saemaeul Sikdang
Enjoy Korean barbecue at Saemaeul Sikdang
Saemaeul Sikdang has officially opened its doors in Hong Kong, bringing a slice of Korean barbecue culture to the city’s bustling dining scene. Backed by Baek Jong-won—judge of Netflix’s Culinary Class Wars and a culinary mogul with over 120 Saemaeul outlets worldwide—the restaurant introduces its signature dishes to local diners. Highlights include the seven-minute chilbun dwaeji kimchi, where pork meets kimchi in a fast yet flavourful fusion, and the creamy cheese gyeran jjim, a steamed egg dish topped with a savoury layer of cheese. For fans of Korean pancakes, the haemul buchu jeon offers a seafood and chive classic. On the barbecue menu, the charcoal-grilled thinly sliced pork, available with spicy or sweet soy sauce, and the pork belly with crispy skin promise to satisfy any K-BBQ craving.
Saemaeul SikdangAddress: Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Hong Kong
Not 2 Sweet
After closing temporarily for renovations, cocktail bar Not 2 Sweet, has reopned with its grunge appeal and a playful poke at the indecisive drinker. Tucked away on Peel Street, this eclectic venture from Richard Fernie and Leandro Chan combines experimental cocktail techniques with approachable flavours. The menu features intriguing creations like Not Too Smoky!—a twist on a classic, blending bourbon, mezcal and toasted rice with clarified milk—and the boldly named Ghandi’s Crack Pipe, a mix of gin, lime and spring onions. Seasonal specials such as spicy chicken ramen and comforting snacks like crispy soup dumplings round out the offerings. Affordable and unapologetically fun, Not 2 Sweet aims to be a Soho standout, offering cocktails and comfort food with a side of punk flair.
Not 2 SweetAddress: 33 Peel Street, Central, Hong Kong
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