Hugo’s celebrates French GourMay 2024 with a delectable Taste of Occitanie four-course menu meticulously crafted by executive sous chef Eric Taluy.
Embark on an epicurean adventure with oysters from Occitanie. Savour the briny flavours of freshly shucked oysters perfectly paired with a delightful apple cider mignonette. Then, experience a symphony of flavours in the duet of sardine, escabeche and garlic aioli. Delight in the marinated sardines infused with herbs and spices, complemented by the creamy and garlicky aioli.
For the main course, indulge in stuffed mussels and Sète-style monkfish bourride, where the mussels are filled with flavourful mixture of garlic, black olives and onion, while the monkfish is simmered in a rich fish broth with pepper and herbs.
Alternatively, unleash your taste buds with succulent chef’s cut of the day, featuring organic grass-fed beef that highlights the quality and punchy flavours of the sustainably raised Cape Grim cattle.
End your evening on a sweet note with the indulgent Catalan cream paired with Pruneau and Armagnac ice cream, a beloved dessert choice in the Occitanie region that will leave a lasting impression.
Available from May 1 to 31, 2024, the menu is priced at HK$1,288 per person. Guests can enhance the dining experience by enjoying fine wines from Languedoc-Roussillon at an additional price.